Corn Chip and Ground Beef Casserole

Ingredients:

• 1 pound ground beef lean variety works best
• 1 ounce taco seasoning
• 1 large onion, diced
• 1 bell pepper (any color), diced
• 1 can black beans, drained and rinsed
• 1 1/2 cups frozen corn
• 1 cup enchilada sauce
• 2½ cups Monterey Jack or cheddar cheese shredded
• 9.25 ounces corn chips like Fritos*

Instructions:

1. Preheat oven to 350°F. Spray a 13 x 9 casserole dish with nonstick spray; set aside.
2. Heat a large skillet over medium-high heat. Add ground beef, bell pepper and onions. Cook until beef is browned. Drain any excess grease. Once grease is drained, add taco seasoning, corn, and beans, stir, and set aside.
3. Add beef mixture to the casserole dish. Pour the enchilada sauce evenly over the top. Top with 3/4 of the shredded cheese, and then cover the cheese with chips. Add the rest of the cheese over the chips.
4. Bake for 12-15 minutes until cheese is melted. Allow casserole to sit for 5 minutes before serving.
5. Garnish with your favorite toppings such as cilantro, green onions, sour cream, lettuce, guacamole, or black olives- enjoy!