Caramel Puffcorn

Ingredients:

• 1 (9 ounce) bag puff corn
• 1 cup butter (do not substitute)
• 1 cup brown sugar
• 1⁄2 cup light corn syrup
• 1 teaspoon baking soda

Directions:

1. Place puff corn in a large roaster pan.
2. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes.
3. Add the baking soda- this will cause the caramel mixture to foam up.
4. Stir well and remove from heat.
5. Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes.
6. Remove from oven, spread out onto wax paper to cool.