Ingredients: 1 stick unsalted butter, room temperature 1 Tbsp fresh lavender leaves 1 Tbsp honey Zest of 1 lemon Directions: 1. Place all ingredients into a food processor. Blend until fully incorporated. Scrape sides down and blend again. Do not over mix. 2. Use immediately. To store; place into a log shape on plastic wrap.Continue reading “Lavender, Lemon, and Honey Butter”
Category Archives: Compound Butter
Chive and Herb Butter
Ingredients: 1/2 cup (1 stick) salted unsalted butter, at room temperature 1 tablespoon chives, minced 1 tablespoon fresh parsley, minced 1 tablespoon fresh thyme leaves, minced zest of 1 lemon and juice of ½ lemon Directions: In small bowl, combine all ingredients until well mixed. Lay out large piece of plastic wrap on counter. SpoonContinue reading “Chive and Herb Butter”
Ramp Butter
Ingredients: 1 bunch ramps (4 oz), rinsed and trimmed 2 sticks unsalted butter, cut into cubes (8 oz) 1 teaspoon kosher salt Directions: 1. Bring a medium pot of water to a boil. Fill a medium bowl halfway with ice water. Toss the ramps into the boiling water and cook 30 seconds to blanch. UsingContinue reading “Ramp Butter”
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