Ingredients: 6-7 large red Thai chilis 3 cloves garlic 1/4 large onion (peeled and cut in half) 1 large dried shiitake mushrooms 1/4 cup light brown sugar 2 Tbsp water 2 Tbsp tamarind paste 2 Tbsp distilled white vinegar Directions: Preheat the oven to 400 degrees. Slice the red chilis in half and place themContinue reading “Thai Chili Paste”
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