Crab and Avocado Eggs Benedict

Ingredients: Hollandaise Sauce 3 egg yolks 1 tablespoon lemon juice 1/4 cup hot water 1 cup unsalted butter (1/2 pound) Pinch of kosher salt Benedict 2 English muffins 4 poached eggs , recipe here 1 cup cooked, flaked crab , about 1 pound 1 tomato , sliced 1 avocado , pitted and sliced Smoked paprikaContinue reading “Crab and Avocado Eggs Benedict”