fish

Citrus-Soy Mahi-mahi Tacos with Asian Slaw

Ingredients: For the fish: 1 1/2 lb. mahi mahi fillets or other thick white fish fillets 1/4 cup reduced-sodium soy sauce (use gluten-free if needed) 1 Tbsp rice vinegar or rice wine vinegar 1 juicing orange use about 2 Tbsp. juice, or use store-bought orange juice 1/2 lime juice only, about 1 Tbsp. 1 tsp.Continue reading “Citrus-Soy Mahi-mahi Tacos with Asian Slaw”

Walleye Po’Boy

Ingredients: 2 eater-sized walleye fillets4 hoagie rolls, sliced, buttered, and toasted1 cup New Orleans-style fish fry breading¼ cup yellow cornmeal1 cup milkVegetable or canola oil for frying1 fresh tomato, thickly sliced Cabbage Slaw 3 cups green cabbage, shredded1 lime, juiced1 lemon, juiced2 tbsp. apple cider vinegarSalt and pepper to taste Sauce ½ cup mayo2 tbsp.Continue reading “Walleye Po’Boy”