Jam

Slow-Cooker Fig Butter

Ingredients: 2 pounds whole figs about 20 1 cup granulated sugar ½ cup brown sugar ⅓ cup molasses 3 tsp vanilla extract 2 tsp cinnamon 1 tsp nutmeg 1 tsp pumpkin spice Directions: Cut the stems off the figs & slice them in half. Place figs in the slow cooker. Add sugar, brown sugar, molasses,Continue reading “Slow-Cooker Fig Butter”

Rhubarb-Strawberry Jam

Ingredients: 2 1/2 pounds fresh rhubarb, chopped 1 cup whole strawberries 2 cups white sugar 2 teaspoons grated orange zest 1 cup fresh orange juice 1 cup water Directions: 1. In a saucepan, combine the rhubarb, strawberries, sugar, orange zest, orange juice and water. Bring to a boil, then cook over medium-low heat for 45Continue reading “Rhubarb-Strawberry Jam”