Ingredients: 1 pound ground beef 2 small zucchini quartered lengthwise, sliced 1/2 cup chopped onion 1/2 teaspoon salt 1/2 teaspoon black pepper 1 can (14.5 oz each) Fire Roasted Diced Tomatoes, undrained 1 cup water 1/2 cup white rice, uncooked 3/4 cup shredded Cheddar and Monterey Jack cheese blend (optional) Directions: 1. Cook beef, zucchini,Continue reading “Beef and Zucchini Skillet”
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