Ingredients: 4 cups pumpkin puree canned or fresh (about two 15oz cans) 1/2 cup light brown sugar 1/2 cup pure maple syrup 1/2 tsp ground cinnamon 1/4 tsp ground ginger 1/4 tsp ground cloves 1/4 tsp ground allspice 1 1/2 cups water Directions: Combine all ingredients in a heavy-bottomed saucepan. Bring to a boil, thenContinue reading “Pumpkin Butter”
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