Ingredient: 4 boneless skinless chicken breast halves (6 ounces each) 2/3 cup Italian salad dressing 2 tablespoons olive oil 1/2 pound fresh mozzarella cheese, cut into 4 slices 2 medium tomatoes, sliced 1 tablespoon balsamic vinegar or balsamic glaze Torn fresh basil leaves Directions: 1. In a large resealable plastic bag add chicken and ItalianContinue reading “Caprese Chicken”
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