Ingredients: 1 pound jumbo shrimp peeled and deveined, tails intact Kosher salt and ground black pepper 1/2 cup all-purpose flour Sweet Chili Sauce Apricot marmalade BATTER: 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon garlic powder 1 egg 1/2 cup beer (substitute with mineral water or soda water — you may need aContinue reading “Coconut Shrimp”
