bow tie pasta

Farfalle with Sausage and Butternut Squash

Ingredients: 3 tablespoons extra-virgin olive oil 3/4 pound peeled butternut squash, cut into 1/2-inch pieces (2 cups) Kosher salt and ground black pepper 1 yellow onion, diced 1 pound hot (or mild) ground Italian sausage 8 ounces farfalle (bow-tie pasta) 2 cups chopped kale 1/2 cup freshly ground Parmigiana Reggiano 1 tablespoon chopped flat-leaf parsleyContinue reading “Farfalle with Sausage and Butternut Squash”