Ingredients: 2 skinless and boneless chicken breasts, butterflied and then cut in half Kosher salt and ground black pepper All-purpose flour, for dredging 6 tablespoons unsalted butter 5 tablespoons extra-virgin olive oil 1/3 cup fresh lemon juice 1/2 cup chicken stock 1/4 cup brined capers, rinsed 1/3 cup fresh parsley, chopped Directions: 1. Season chickenContinue reading “Chicken Piccata”
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