Ingredients: 3 cups corn chex 3 cups rice chex 2 cups cheerios 2 cups bite-size pretzels 2 cups garlic-flavor bite-size rye crisps 1 1/2 sticks (3/4 cup) salted butter, melted 4 tablespoons worcestershire sauce 2 teaspoons seasoned salt 1 teaspoon garlic powder 3/4 teaspoon onion powder Directions: Preheat oven to 250 degrees F. In largeContinue reading “Chex Mix”
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