Ingredients: 2 pounds baby Yukon Gold potatoes, halved, quartered if large 1 cup white vinegar 1 tablespoon kosher salt, plus more 2 tablespoons unsalted butter Freshly ground black pepper 2 tablespoons chopped fresh chives Flaky sea salt (I used Maldon) Directions: 1. Combine potatoes, 1 cup vinegar, and 1 Tbsp. kosher salt in a mediumContinue reading “Crispy Salt and Vinegar Potatoes”
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