Ingredients: 3 tablespoons olive oil 1 batch Pizza Dough, recipe follows 8 ounces sliced pepperoni, about 1/8 inch thick (optional) 16 ounces brick cheese mozzarella, cut into 1/2-inch cubes Pizza sauce, store-bought or homemade, recipe follows Pizza Dough: 2 1/4 cups all-purpose flour 2 teaspoons kosher salt 1 teaspoon rapid rise yeast 1 teaspoon sugarContinue reading “Detroit Style Pizza”
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