fried

Walleye Po’Boy

Ingredients: 2 eater-sized walleye fillets4 hoagie rolls, sliced, buttered, and toasted1 cup New Orleans-style fish fry breading¼ cup yellow cornmeal1 cup milkVegetable or canola oil for frying1 fresh tomato, thickly sliced Cabbage Slaw 3 cups green cabbage, shredded1 lime, juiced1 lemon, juiced2 tbsp. apple cider vinegarSalt and pepper to taste Sauce ½ cup mayo2 tbsp.Continue reading “Walleye Po’Boy”

Fried Green Tomatoes

Ingredients: 4 large green tomatoes 2 large eggs eggs 1/4 cup water 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup Italian bread crumbs 1/2 tsp garlic powder 2 teaspoons coarse kosher salt 1/4 teaspoon ground black pepper 1/4 teaspoon cayenne pepper 1 quart vegetable oil for frying Directions: Slice tomatoes 1/2 inch thick. DiscardContinue reading “Fried Green Tomatoes”

Fried Dill Chicken Sandwich

Ingredients: 4 Hamburger buns, toasted 2 large chicken breasts, cut in half 1 cup pickle juice Vegetable or canola oil for frying 1 cup flour 1/2 tsp Kosher salt 1/2 tsp ground black pepper 1 cup veganaise or mayonnaise 1/4 cup finely diced kosher pickle Hot sauce to taste (start with 1/4 tsp) 1/2 tspContinue reading “Fried Dill Chicken Sandwich”

Shrimp Po’ Boy

Ingredients: 2 1/2 teaspoons kosher salt 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon freshly ground black pepper 1/2 teaspoon onion powder Vegetable oil for frying 1 pounds medium shrimp, peeled and deveined 1 cup buttermilk 1 cup all-purpose flour 2/3 cupContinue reading “Shrimp Po’ Boy”