Browned Butter and Sage Pasta with Garden Fresh Tomatoes

Ingredients: 5 tablespoons unsalted butter 1 large shallot, diced 1/4-1/3 cups fresh sage, chopped 1/2 teaspoon red pepper flakes 2 cups cherry tomatoes 8 oz spaghetti, linguini or cappellini salt and pepper, to taste 3 tablespoons crumbled goat cheese Directions: Bring a large pot of water to a boil. Salt the water generously. Add pastaContinue reading “Browned Butter and Sage Pasta with Garden Fresh Tomatoes”

Roasted cauliflower with shishito peppers and goat cheese

It was time to jazz up my cauliflower recipes. What I love about cauliflower is how versatile it is. This pairing was a great new twist on roasted cauliflower! This late summer I was lucky enough to benefit from some friends’ garden. They had a extraordinary selection! Carolina reaper, Trinidad scorpion, Thai, Fresno and manyContinue reading “Roasted cauliflower with shishito peppers and goat cheese”