Ingredients: ½ cup (1 stick) unsalted butter or 6 tablespoons ghee One 1 lb bag shredded potatoes Freshly ground black pepper 1 teaspoon kosher salt, plus more Directions: 1. Heat 4 Tbsp. clarified butter or ghee in a large nonstick skillet over medium-high. Add potatoes and cook, undisturbed, until a deep golden crust forms onContinue reading “Skillet Hash Browns”
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