Italian

Pumpkin Sausage and Pesto Cheese Stuffed Shells

Ingredients: 2 tablespoons extra virgin olive oil 1 pound ground spicy Italian turkey sausage 1 green bell pepper, chopped 1 (15 oz) can pumpkin puree 1 cup reserved pasta water 1 cup whole milk 2 teaspoons dried oregano 1 pinch crushed red pepper flakes kosher salt and pepper 1 pound jumbo shells 16 ounces wholeContinue reading “Pumpkin Sausage and Pesto Cheese Stuffed Shells”

Italian Tacos

Ingredients: 8 to 12 oz. Mozzarella cheese, shredded Grated Parmesan cheese Flour or corn tortillas Italian taco meat: 1 lb. extra lean ground beef 1/4 lb ground Italian sausage, mild or hot 1 Tablespoon olive oil 1/4 teaspoon Lawry’s seasoned salt 1/2 teaspoon freshly ground black pepper 1 Tablespoon dry oregano 1 teaspoon garlic powderContinue reading “Italian Tacos”