Ingredients: 1 stick unsalted butter, room temperature 1 Tbsp fresh lavender leaves 1 Tbsp honey Zest of 1 lemon Directions: 1. Place all ingredients into a food processor. Blend until fully incorporated. Scrape sides down and blend again. Do not over mix. 2. Use immediately. To store; place into a log shape on plastic wrap.Continue reading “Lavender, Lemon, and Honey Butter”
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