Lavender, Lemon, and Honey Butter

Ingredients: 1 stick unsalted butter, room temperature 1 Tbsp fresh lavender leaves 1 Tbsp honey Zest of 1 lemon Directions: 1. Place all ingredients into a food processor. Blend until fully incorporated. Scrape sides down and blend again. Do not over mix. 2. Use immediately. To store; place into a log shape on plastic wrap.Continue reading “Lavender, Lemon, and Honey Butter”

Vanilla Spiced Pear Butter

Ingredients: 3-4 pears, peeled and diced Zest and juice of one lemon 1/2 cup granulated sugar 1/4 teaspoon cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon vanilla 1/4 cup water Directions: 1. Combine all ingredients in a small saucepan. Bring to a boil. Reduce heat and simmer for 25 minutes or until pears are soft andContinue reading “Vanilla Spiced Pear Butter”