Ingredients: 2 cups cooked chicken, diced or shredded 3 celery stalks, diced 3 medium carrots, peeled and diced 1 large yellow onion, diced 4 tablespoons (1/2 stick) unsalted butter 1/4 cup all-purpose flour 2 cups low-sodium chicken broth 1 chicken bouillon cube 1/2 cup frozen peas 3/4 cup heavy cream 2 sprigs fresh thyme, chopped 1Continue reading “Chicken Pot Pie”
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