Ingredients: 12 ounces fresh morel mushrooms, cleaned and coarsely chopped 4 oz ramps, cleaned and cut into 1/2 inch pieces 1 tablespoon butter 1 cup diced cooked ham 3/4 cup heavy cream 3/4 cup reduced-sodium chicken broth 1 cup frozen peas, thawed 2 teaspoons fresh thyme, finely chopped Kosher salt and ground black pepper 16 ozContinue reading “Spring Pasta with Morels and Ramps”
boymomfoodie.mom 