Ingredients: • 2 medium spaghetti squash, halved and seeds removed • 2 cups chopped, cooked chicken. • 1 cup whole milk or heavy cream • 1/3 cup basil pesto • 1 teaspoon dried oregano • 8 ounces frozen chopped spinach, thawed and squeezed dried • 1/2 cup whole milk ricotta cheese • 1 1/2 cupsContinue reading “Chicken and Cheese Stuffed Spaghetti Squash”
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