Ingredients: 1 pound ground hot or mild pork sausage 4 scallions, white and green parts, chopped 1 tablespoon chopped garlic 2 cans (15 ounces each) black beans, rinsed and drained 3/4 cup low-sodium chicken broth 1/2 teaspoon chili powder 1/4 teaspoon ground cumin 1/4 teaspoon salt 12 ounces large tortilla chips (restaurant style) 3 cupsContinue reading “Sausage and Black Bean Nachos”
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