Ingredients: 1 pkg. (8 oz.) cream cheese, softened 1 cup canned pumpkin 1/2 cup sugar 1/2 tsp. pumpkin pie spice 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 1 ready-to-use graham cracker crumb crust (6 oz.) Directions: 1) Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stirContinue reading “Easy no-bake pumpkin cheesecake”
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