These halibut cheeks were so good! Perfectly crispy crust and flaky inside!! This recipe would work great for any firm white fish such as cod, sea bass, monkfish, etc. Ingredients: • 2 lbs Alaskan halibut cheeks • 2 cups corn meal • 1/4 teaspoon celery salt • 1/4 teaspoon parsley flake • Sea salt •Continue reading “Pan Fried Halibut Cheeks”
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