Bruschetta Pesto Chicken Panini

Ingredient: Loaf of sliced sourdough bread (ciabatta would also be good) 4 cups rotisserie chicken, shredded 1 jar Freak Flag Organics, Bruschetta Pesto 2 Roma tomatoes, sliced 8 oz fresh mozzarella, sliced 10-15 fresh basil leaves Butter, optional Directions: Place shredded chicken in a bowl. Add jar of pesto to chicken and stir to combine.Continue reading “Bruschetta Pesto Chicken Panini”