Ingredients: 14 oz uncooked short cut pasta 1 pound ground beef 1/2 onion, chopped 1 can (14-1/2 ounces) no-salt-added diced tomatoes 1/4 cup chopped dill pickle 2 tablespoons yellow mustard 2 tablespoons ketchup 1 Tablespoon steak seasoning 1 teaspoon seasoned salt 1 cup shredded cheddar cheese Chopped green onions, optional Directions: Cook pasta according toContinue reading “Cheeseburger Pasta”
Tag Archives: pickles
Freaky Deviled Eggs
Ingredients: 6 hard boiled eggs 1/4 cup diced pickle 1/2 tsp ground black pepper 1/3 cup Freak Flag Organics, Burger Joint Dipping Sauce Smoked paprika Directions: Halve the eggs and gently scoop out the yolks into a mixing bowl. Use a fork to break up the yolks. Mix in the pickle, pepper, and Burger JointContinue reading “Freaky Deviled Eggs”
Not So Sloppy, Sloppy Joes
Ingredients: 1 Tbsp olive oil 2 lb ground beef 1 yellow onion, finely diced Kosher salt and ground black pepper 1/4 cup Freak Flag Organics, Beet Ketchup 1 Tbsp Worcestershire sauce 1/4 cup yellow mustard 1/4 dill pickle juice 1/2 cup water or chicken broth Dill pickle chips 8 hamburger buns Directions: Heat oil inContinue reading “Not So Sloppy, Sloppy Joes”
Italian Stallion Burger
Ingredients: 1.5 lbs 80/20 ground beef4 slices mortadella4 slices salami4 slices mozzarella4 hamburger buns2 Tbsp butter1 Tbsp olive oilKosher salt1 vine ripe tomato, sliced1 yellow onion, slicedIceberg lettuceDill pickle chipsFreak Flag Organics, Beet Ketchup Directions: Form ground beef into 4 equal rounds. Generously season the top with kosher salt. Heat large skillet over medium heat.Continue reading “Italian Stallion Burger”
Fried Dill Chicken Sandwich
Ingredients: 4 Hamburger buns, toasted 2 large chicken breasts, cut in half 1 cup pickle juice Vegetable or canola oil for frying 1 cup flour 1/2 tsp Kosher salt 1/2 tsp ground black pepper 1 cup veganaise or mayonnaise 1/4 cup finely diced kosher pickle Hot sauce to taste (start with 1/4 tsp) 1/2 tspContinue reading “Fried Dill Chicken Sandwich”
Shrimp Po’ Boy
Ingredients: 2 1/2 teaspoons kosher salt 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon freshly ground black pepper 1/2 teaspoon onion powder Vegetable oil for frying 1 pounds medium shrimp, peeled and deveined 1 cup buttermilk 1 cup all-purpose flour 2/3 cupContinue reading “Shrimp Po’ Boy”
Cubano Pizza
Ingredients: 1 2lb pork loin Salt and pepper 1 tbsp olive oil 1 pre-made pizza crust 3 tbsp yellow mustard 3/4 cup sliced dill pickle 1 1/2 cups shredded Swiss cheese 1/4 lb deli sliced ham, torn Directions: 1. Preheat oven to 450 degrees. Heat olive oil in large skillet over medium-high heat. Season porkContinue reading “Cubano Pizza”
Cubanos
Do not EVER throw away pickle juice when your pickles are gone!!! There are many uses for leftover pickle juice. Here is one of those uses. This will require some planning before making these sandwiches. Ingredients: 1+ cup pickle juice 1 1/2 lb pork loin Loaf of French bread 1/2 lb sliced deli ham 1/2Continue reading “Cubanos”
boymomfoodie.mom 