Ingredients: 1 New York Strip Steak (9-10oz) 4 pita rounds 2 bell peppers, any color 1 yellow onion, sliced 1 (8 oz) can mushrooms, drained 2 Tbsp clarified butter 1 Tbsp olive oil 1 cup chicken broth 2 cups shredded provolone cheese 4 Tbsp Freak Flag Steak and Chop Sauce, divided Kosher salt and groundContinue reading “Steak Flatbread with Onions, Peppers, and Mushrooms”
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