Ingredients: 3 tablespoons olive oil 1 batch Pizza Dough, recipe follows 8 ounces sliced pepperoni, about 1/8 inch thick (optional) 16 ounces brick cheese mozzarella, cut into 1/2-inch cubes Pizza sauce, store-bought or homemade, recipe follows Pizza Dough: 2 1/4 cups all-purpose flour 2 teaspoons kosher salt 1 teaspoon rapid rise yeast 1 teaspoon sugarContinue reading “Detroit Style Pizza”
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Stuffed Crust Cast Iron Pizza with Pesto and Pancetta
Ingredients: Pizza dough, room temperature 4 oz fresh mozzarella, cut into 1/2” x 2” pieces 2 tbsp basil pesto 1/4 cup green olives, sliced 1/4 of one small onion, thinly sliced 4 oz. chopped pancetta Olive oil All purpose flour Directions: 1. Preheat oven to 450 degrees. 2. Heat a skillet over medium heat. AddContinue reading “Stuffed Crust Cast Iron Pizza with Pesto and Pancetta”
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