Ingredients: • 6 cups shredded brussels sprouts (about one 12 ounce bag) • 1 1/2 cups grated manchego or parmesan cheese • 1 1/2 cups pomegranate arils • 6 thick cut slices bacon, chopped • 1/3 cup extra virgin olive oil • 1 medium shallot, diced • 2 tablespoons apple cider vinegar • 1 tablespoonContinue reading “shredded brussels sprout bacon salad with warm cider vinaigrette.”
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