Pork and Cauliflower “Fried Rice”

I am cleaning out our fridge before spring break vacation. I had leftover pork chops from last night and a head of cauliflower. (Along with some other ingredients😉) I truly didn’t miss the rice in this “fried rice” and boys were shocked when I told them it was cauliflower!! We are mostly an egg freeContinue reading “Pork and Cauliflower “Fried Rice””

Pork and Tomato Sauté

This is such a quick dish and packs a lot of flavor!! This was the appreciation hug from my son. Ingredients: • 4 teaspoons olive oil, divided • 4 (6-ounce) bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick) • Salt and pepper • 1 medium shallot, thinly sliced • 2 tablespoons balsamic vinegarContinue reading “Pork and Tomato Sauté”

Brined pork chops

Ingredients: 4 cups water 1/2 cup sugar 1/2 cup salt 2 Tbsp peppercorns 2 bay leaves 2 garlic cloves, smashed Pour salt and sugar in water and mix until dissolved. Add remaining ingredients. Add pork chops and let sit in refrigerator for at least 8 hours. Pat dry before grilling. No additional seasoning required! TheyContinue reading “Brined pork chops”