This is one of my favorite summer salads! It is adapted from Rachael Ray’s recipe. I use vegan mayo because my oldest son has an egg allergy. Using vegan mayo also keeps us safe from spoiling at summer BBQ’s. Enjoy!! Ingredients: 3 medium-large potatoes, peeled and cubed 3 ribs celery, finely chopped 1/2 small toContinue reading “Quick Yellow Mustard Potato Salad”
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