Ingredients: • 1 pork loin, butterflied • 1 lb fresh mozzarella, sliced • about 2 cups loosely packed fresh basil leaves • 1 small red onion, sliced thin • 1 large tomatoe, sliced For marinade/reduction: • 1/2 cup olive oil • 1 cup spicy tomato sauce • 2 TBSP Dijon mustard • 2 TBSP onionContinue reading “Caprese Stuffed Pork Loin”
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