Rhubarb-Strawberry Jam

Ingredients: 2 1/2 pounds fresh rhubarb, chopped 1 cup whole strawberries 2 cups white sugar 2 teaspoons grated orange zest 1 cup fresh orange juice 1 cup water Directions: 1. In a saucepan, combine the rhubarb, strawberries, sugar, orange zest, orange juice and water. Bring to a boil, then cook over medium-low heat for 45Continue reading “Rhubarb-Strawberry Jam”

Blackberry Rhubarb Compote

Ingredients: Fresh rhubarb, chopped (approximately 4 cups) 1/2 pint of fresh blackberries 3/4 cup granulated sugar Juice of one lemon 1/2 cup water Pinch of salt Directions: 1. Place all ingredients into a medium pan. Heat over high heat until ingredients come to a boil. Reduce heat to medium-low and simmer stirring occasionally for 30-40Continue reading “Blackberry Rhubarb Compote”