Ingredients: 8 ounces dry spaghetti 2 tablespoon extra-virgin olive oil 1/2 medium onion, chopped 2 medium carrots, peeled and chopped 1 medium stalk celery, chopped 1 teaspoon finely chopped fresh rosemary or 1/4 teaspoon dried rosemary leaves 2 cloves garlic, minced 1 lb boneless, skinless chicken breasts 1/4 cup beef broth 3 cups marinara sauceContinue reading “Chicken Ragú”
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