Ingredients: 2 1/2 pounds fresh rhubarb, chopped 1 cup whole strawberries 2 cups white sugar 2 teaspoons grated orange zest 1 cup fresh orange juice 1 cup water Directions: 1. In a saucepan, combine the rhubarb, strawberries, sugar, orange zest, orange juice and water. Bring to a boil, then cook over medium-low heat for 45Continue reading “Rhubarb-Strawberry Jam”
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