Ingredients: 4 cups cooked turkey meat, cut into 1″ pieces Kosher salt and ground black pepper1 tbsp. extra-virgin olive oil 1 medium yellow onion, chopped2 medium carrots, peeled and chopped2 stalks celery, chopped 1 tsp. freshly chopped thyme leaves1 tsp. freshly chopped sage2 (10.5-oz.) cans cream of chicken soup 1 c. milk3 cups leftover stuffingContinue reading “Leftover Turkey and Stuffing Casserole”
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