Leftover Turkey and Stuffing Casserole

Ingredients: 4 cups cooked turkey meat, cut into 1″ pieces Kosher salt and ground black pepper1 tbsp. extra-virgin olive oil 1 medium yellow onion, chopped2 medium carrots, peeled and chopped2 stalks celery, chopped 1 tsp. freshly chopped thyme leaves1 tsp. freshly chopped sage2 (10.5-oz.) cans cream of chicken soup 1 c. milk3 cups leftover stuffingContinue reading “Leftover Turkey and Stuffing Casserole”

Caveman Pops (Turkey Drumsticks)

Ingredients: 3-6 turkey legs 1 tablespoon seasoned salt 1 tablespoon chili powder 1 teaspoon kosher salt 1 teaspoon black pepper Canola or olive oil, for grilling Directions: 1. Preheat grill to 350°F. Combine seasoned salt, chili powder, kosher salt, and black pepper in a small bowl. Rub legs with oil then liberally rub mixture ontoContinue reading “Caveman Pops (Turkey Drumsticks)”

Sweet BBQ Turkey Loin

I’ve posted this rub before. It is from Jeff Mauro from the Food Network. Please make the whole batch and use it on everything!! I’ve used it on cauliflower, venison, chicken, and turkey. I have a friend who used it on broccoli and elk. It is so versatile and delicious! Sweet BBQ Rub: Ingredient: 1Continue reading “Sweet BBQ Turkey Loin”