Ingredients: • 2 thick-cut slices of bacon, chopped • 2 tablespoons extra-virgin olive oil • 1/2 cup chopped carrot • 1/2 cup chopped celery • 1/2 cup chopped onion • 3 large garlic cloves, minced • Kosher salt • 1 pound ground veal • 1 sage sprig • 1 parsley sprig • 1 bay leafContinue reading “Veal and Pumpkin Ragú”
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