Ingredients: For dressing: 1/4 cup rice wine vinegar 1 tsp ginger, grated 2 cloves garlic, minced 1 tsp Sriracha 1 Tbsp soy sauce 3 Tbsp honey or agave 3 tsp granulated sugar 2 Tbsp toasted sesame oil 1/3 cup canola or olive oil 1/4 tsp Kosher salt 1/2 tsp fresh ground black pepper 1 TbspContinue reading “Asian Pasta Salad with Shrimp”
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