Ingredients: 2 eater-sized walleye fillets4 hoagie rolls, sliced, buttered, and toasted1 cup New Orleans-style fish fry breading¼ cup yellow cornmeal1 cup milkVegetable or canola oil for frying1 fresh tomato, thickly sliced Cabbage Slaw 3 cups green cabbage, shredded1 lime, juiced1 lemon, juiced2 tbsp. apple cider vinegarSalt and pepper to taste Sauce ½ cup mayo2 tbsp.Continue reading “Walleye Po’Boy”
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