Ingredients: 2 (10 ounce) packages frozen corn kernels, thawed 1 cup heavy cream 1 teaspoon salt 2 tablespoons granulated sugar 1/4 teaspoon freshly ground black pepper 2 tablespoons butter 1 cup whole milk 2 tablespoons all-purpose flour 1/4 cup freshly grated Parmesan cheese Directions: In a skillet over medium heat, combine the corn, cream, salt,Continue reading “Easiest Cream Corn”
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Creamed Corn
Ingredients: 8 ears corn, husked 2 tablespoons sugar 1 tablespoons all-purpose flour Salt and freshly ground black pepper 1 cup heavy cream 1/2 cup cold water 2 tablespoons bacon grease Directions: 1. In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back ofContinue reading “Creamed Corn”
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