This a a quick sauce that only takes about 30 minutes. I used fresh tomatoes from the farmer’s market because they very well could be the last of the season. 😦 However, this recipe calls for canned. Even quicker to make!!!
We have a tradition that was my husband’s idea. We eat pizza every Sunday night for dinner! EVERY Sunday. 🙂 We get take out most often. I do like to make pizza at home and this a my favorite sauce!
Ingredients:
• 1 tablespoon olive oil
• 2 teaspoons dried Italian seasoning
• 2 cloves garlic, minced
• One 28-ounce can crushed tomatoes
• 2 teaspoons sugar
• Salt and ground black pepper
Heat a small saucepot over medium heat and add the oil. Add the Italian seasoning and garlic and saute until fragrant; do not let the garlic burn. Add the tomatoes and sugar and season with salt and pepper. Bring to a simmer and simmer until concentrated, about 30 minutes. Set aside to cool.
Recipe from foodnetwork.com
boymomfoodie.mom 