Ingredients: For the dumpling tacos – 1/2 yellow onion gratedA handful of cilantro leaves, roughly chopped2 lb ground pork (or use turkey or chicken)3 garlic cloves, minced1-inch piece of ginger, grated (or 2 teaspoons ginger paste)3 tablespoons light soy sauce2 tablespoons sesame oil1 tanlespoon fish sauce1 tablespoon black vinegar (or rice vinegar)Black pepper16-18 street tacoContinue reading “Smashed Pork Dumpling Tacos”
Tag Archives: garlic
Cowboy Spaghetti
Ingredients: 1 pound spaghetti 3 slices thick bacon , diced 1 pound ground beef 1 medium onion, diced 1 orange bell pepper, diced 4 cloves garlic, minced Kosher salt and ground black pepper 2 teaspoons sriracha 1 tablespoon Worcestershire sauce 1/2 cup beef broth 15 ounce can diced fire roasted tomatoes 8 ounce can tomatoContinue reading “Cowboy Spaghetti”
Green Chicken Chili
Ingredients: 2 Tbsp olive oil 1 lb chicken breast, cubed Kosher salt and ground black pepper 2 tsp cumin 1 tsp coriander 1 -2 tsp chili powder 2 tsp dried oregano 1 yellow onion, diced 1 red bell pepper, diced 1 small jalapeño, seeded and diced 4 cloves garlic, minced 1 cup corn kernels 1Continue reading “Green Chicken Chili”
Pumpkin Curry with Chicken Thighs
Ingredients: 2 lbs bone in, skin on chicken thighs Kosher salt and ground black pepper 2 Tbsp olive oil 1 medium shallot, minced 2 Tbsp fresh ginger, minced 4 cloves garlic, minced 1 small red chili or serrano pepper, seeds removed, thinly sliced 2 red or yellow bell pepper, thinly sliced 4 cups chopped broccoliContinue reading “Pumpkin Curry with Chicken Thighs”
Pomodoro Sauce
Ingredients: 1 1/2 lbs. fresh tomatoes 1/2 cup extra virgin olive oil 1/2 yellow onion, diced 4 cloves garlic, minced 3 tablespoons chopped fresh herbs (such as a combination of basil, oregano, and parsley) Kosher salt and ground black pepper For serving: cooked pasta; grated Parmesan cheese; additional fresh herbs Directions: Halve the tomatoes andContinue reading “Pomodoro Sauce”
Sage Pesto
Ingredients: 3 cloves garlic, chopped 1/2 cup sunflower seeds 1 cup fresh sage, loosely packed 1 cup fresh Italian parsley 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup olive oil Directions: Mince the garlic and the sunflower seeds in a small food processor. Chop the sage and parsley by hand then add with theContinue reading “Sage Pesto”
Creamy Tarragon Chicken
Ingredients: 2 tablespoons olive oil 4 chicken breast fillets 1 large shallot, finely chopped 2 garlic cloves, minced 1 tablespoon flour 3/4 cup chicken stock 1/2 cup heavy whipping cream 1 tablespoon fresh tarragon, finely chopped Italian parsley, finely chopped Kosher salt and ground black pepper Directions: Heat the oil in a large skillet overContinue reading “Creamy Tarragon Chicken”
Garlic and Oregano Green Beans
Ingredients: 1 Tbsp olive oil 4 cups green beans, trimmed & halved 2 cloves garlic, minced 1-2 Tbsp fresh oregano leaves, roughly chopped Kosher salt and ground black pepper, to taste Directions: Heat oil in a medium skillet over medium heat. Add green beans, oregano, garlic, salt and pepper. Sauté for 5 minutes, stirring occasionally.Continue reading “Garlic and Oregano Green Beans”
Taco Spaghetti
Ingredients: 1 lb ground beef 2 Tbsp taco seasoning 1/4 cup water 1 Tbsp olive oil 1 bell pepper (any color), thinly sliced 1/2 red onion, thinly sliced 1/2 jalapeño, diced 1 cloves garlic, minced 1 carton (16 oz) Freak Flag Organics, Chicken Tortilla Bone Broth 8 oz Angel Hair Pasta 1/2 cup chopped, freshContinue reading “Taco Spaghetti”
Penne Pasta with Kalamata Olives, Mushrooms, and Tomatoes
Ingredients: 1 lb penne pasta Kosher salt 1/4 cup olive oil 4 cloves garlic, thinly sliced 1 (6.5 oz) can sliced mushrooms, drained 1/2 cup sliced kalamata olives 1 cup cut tomatoes, (grape, cherry, Roma, beefsteak, etc) 1 tsp red pepper flakes 1/2 cup sun dried tomatoes, chopped 2 cups fresh greens (arugula, spinach, springContinue reading “Penne Pasta with Kalamata Olives, Mushrooms, and Tomatoes”
