Ingredients: For the dumpling tacos – 1/2 yellow onion gratedA handful of cilantro leaves, roughly chopped2 lb ground pork (or use turkey or chicken)3 garlic cloves, minced1-inch piece of ginger, grated (or 2 teaspoons ginger paste)3 tablespoons light soy sauce2 tablespoons sesame oil1 tanlespoon fish sauce1 tablespoon black vinegar (or rice vinegar)Black pepper16-18 street tacoContinue reading “Smashed Pork Dumpling Tacos”
Tag Archives: cilantro
Chickpea Tacos
Ingredients: 2 (15 ounce cans) chickpeas 1 Tablespoon olive oil 2 Tablespoons taco seasoning Flour tortillas Avocado Tomato Red Onion Jalapeño Cilantro Quest Fresco Cheese 1/4 cup Ranch dressing 1/4 cup Salsa Verde Handful fresh cilantro Directions: Drain and rinse the chickpeas. Pat with a paper towel to dry. Heat the olive oil in medium-sizedContinue reading “Chickpea Tacos”
Shrimp Pad Thai
Ingredients: 14 ounces wide rice noodles 4 tablespoons low sodium soy sauce 2 tablespoons fish sauce 2 tablespoons white vinegar 3 tablespoons honey 1/4-1 teaspoon red pepper flakes, plus more for serving Black pepper 1 pound raw jumbo shrimp, peeled and deveined 3 tablespoons extra virgin olive oil 4-6 cloves garlic, minced 3 tablespoons unsaltedContinue reading “Shrimp Pad Thai”
Rock Shrimp Tacos with Kale Slaw
Ingredients: 2 Tbsp olive oil 1 pound rock shrimp or other small shrimp, peeled and deveined 4 cups chopped kale 1 cup thinly sliced red onion 1 cup packed cilantro leaves, chopped 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 red bell pepper, sliced Kosher salt and ground black pepper 1 tspContinue reading “Rock Shrimp Tacos with Kale Slaw”
Green Chicken Chili
Ingredients: 2 Tbsp olive oil 1 lb chicken breast, cubed Kosher salt and ground black pepper 2 tsp cumin 1 tsp coriander 1 -2 tsp chili powder 2 tsp dried oregano 1 yellow onion, diced 1 red bell pepper, diced 1 small jalapeño, seeded and diced 4 cloves garlic, minced 1 cup corn kernels 1Continue reading “Green Chicken Chili”
Pumpkin Curry with Chicken Thighs
Ingredients: 2 lbs bone in, skin on chicken thighs Kosher salt and ground black pepper 2 Tbsp olive oil 1 medium shallot, minced 2 Tbsp fresh ginger, minced 4 cloves garlic, minced 1 small red chili or serrano pepper, seeds removed, thinly sliced 2 red or yellow bell pepper, thinly sliced 4 cups chopped broccoliContinue reading “Pumpkin Curry with Chicken Thighs”
Taco Spaghetti
Ingredients: 1 lb ground beef 2 Tbsp taco seasoning 1/4 cup water 1 Tbsp olive oil 1 bell pepper (any color), thinly sliced 1/2 red onion, thinly sliced 1/2 jalapeño, diced 1 cloves garlic, minced 1 carton (16 oz) Freak Flag Organics, Chicken Tortilla Bone Broth 8 oz Angel Hair Pasta 1/2 cup chopped, freshContinue reading “Taco Spaghetti”
Pan Seared Pork Chops with Chipotle-Avocado Cream Sauce
Ingredients: For the Pork: 4 pork chops (boneless or bone-in) 2 tablespoons olive oil 1 tsp garlic powder 1 tsp chili powder 1 tsp paprika 1 tsp cumin 1/2 tsp Kosher salt For the Sauce 1 can coconut milk 1 avocado 1/2 cup cilantro 1 chipotle pepper in adobe Juice of 1 lime Kosher saltContinue reading “Pan Seared Pork Chops with Chipotle-Avocado Cream Sauce”
Pumpkin Curry
Ingredients: 1 1/2 Tbsp coconut oil (or avocado or grape seed oil) 1 medium shallot, diced 2 Tbsp fresh ginger, minced 2 Tbsp garlic, minced 1 small jalapeño or serrano pepper (stem + seeds removed, thinly sliced) 1 large red bell pepper (thinly sliced lengthwise) 3 Tbsp red Thai curry paste 3 1/2 cups pumpkinContinue reading “Pumpkin Curry”
Chili Verde with Sausage and Butternut Squash
Ingredients: For the salsa verde: 1 1/2 pounds tomatillos (6 to 8 medium) 2 jalapeno peppers, stemmed (plus seeds, if you can take the heat) 3 cloves garlic, peeled 1 large white onion, peeled and sliced 1/2 inch thick 1/4 cup extra-virgin olive oil Kosher salt 1/2 cup chopped fresh cilantro Freshly ground black pepperContinue reading “Chili Verde with Sausage and Butternut Squash”
