Ingredients: 1 english cucumber, diced 4 roma tomatoes, diced 3 ripe avocados, diced ½ red onion, diced ¼ cup fresh parsley, chopped 1 lemon, juiced Kosher salt, to taste pepper, to taste 2 tablespoons extra virgin olive oil Directions: Toss cucumbers, tomatoes, avocados, red onion, and parsley in a bowl with olive oil, lemon juice,Continue reading “Cucumber and Avocado Salad”
Tag Archives: peanut free
Chickpea Tacos
Ingredients: 2 (15 ounce cans) chickpeas 1 Tablespoon olive oil 2 Tablespoons taco seasoning Flour tortillas Avocado Tomato Red Onion Jalapeño Cilantro Quest Fresco Cheese 1/4 cup Ranch dressing 1/4 cup Salsa Verde Handful fresh cilantro Directions: Drain and rinse the chickpeas. Pat with a paper towel to dry. Heat the olive oil in medium-sizedContinue reading “Chickpea Tacos”
Ground Turkey Italian Sloppy Joes
Ingredients: 1 tbsp. extra-virgin olive oil 1 large onion, diced 1 lb. ground turkey Kosher salt and ground black pepper 1 tsp garlic powder 1 tbsp dried oregano 1 tsp crushed red pepper flakes 1 tbsp dried parsley 2 cups marinara 4 hoagies or Italian rolls Shredded mozzarella Directions: Heat oil in a large skilletContinue reading “Ground Turkey Italian Sloppy Joes”
Osso Buco
Ingredients: 4 ounces pancetta, diced into 1/4 inch cubes 2 1/2 to 3 pounds veal shanks (4 to 6 pieces 2 to 3 inches thick) 1 large carrot, diced 2 ribs celery, diced 1 medium onion, diced 4 cloves garlic, minced 3 to 4 sprigs fresh thyme (or 1 teaspoon dried) 2 cups chicken orContinue reading “Osso Buco”
Osso Buco
Ingredients: 4 ounces pancetta, diced into 1/4 inch cubes 2 1/2 to 3 pounds veal shanks (4 to 6 pieces 2 to 3 inches thick) 1 large carrot, diced 2 ribs celery, diced 1 medium onion, diced 4 cloves garlic, minced 3 to 4 sprigs fresh thyme (or 1 teaspoon dried) 2 cups chicken orContinue reading “Osso Buco”
Ground Veal Ragú with Pappardelle
Ingredients: 2 tablespoons extra-virgin olive oil 1 pounds ground veal 1 carrot, chopped 1 onion, chopped 3 cloves garlic, chopped 1 bay leaf, fresh or dried Salt and freshly ground black pepper 1 cup beef broth, divided 1 (28-ounce) can crushed tomatoes 12 to 15 leaves fresh basil, torn or shredded, plus extra for garnishContinue reading “Ground Veal Ragú with Pappardelle”
