Ingredients: 4 ounces pancetta, diced into 1/4 inch cubes 2 1/2 to 3 pounds veal shanks (4 to 6 pieces 2 to 3 inches thick) 1 large carrot, diced 2 ribs celery, diced 1 medium onion, diced 4 cloves garlic, minced 3 to 4 sprigs fresh thyme (or 1 teaspoon dried) 2 cups chicken orContinue reading “Osso Buco”
Category Archives: Veal
Osso Buco
Ingredients: 4 ounces pancetta, diced into 1/4 inch cubes 2 1/2 to 3 pounds veal shanks (4 to 6 pieces 2 to 3 inches thick) 1 large carrot, diced 2 ribs celery, diced 1 medium onion, diced 4 cloves garlic, minced 3 to 4 sprigs fresh thyme (or 1 teaspoon dried) 2 cups chicken orContinue reading “Osso Buco”
Ground Veal Ragú with Pappardelle
Ingredients: 2 tablespoons extra-virgin olive oil 1 pounds ground veal 1 carrot, chopped 1 onion, chopped 3 cloves garlic, chopped 1 bay leaf, fresh or dried Salt and freshly ground black pepper 1 cup beef broth, divided 1 (28-ounce) can crushed tomatoes 12 to 15 leaves fresh basil, torn or shredded, plus extra for garnishContinue reading “Ground Veal Ragú with Pappardelle”
Veal and Ricotta Meatballs in Tomato Sauce
Ingredients: Meatballs 1 pound ground veal 1/2 cup whole milk ricotta cheese 1/2 cup Parmesan cheese 1/2 cup Italian breadcrumbs 1 clove garlic, minced Kosher salt & ground black pepper to taste 3 Tbsp Italian parsley, chopped Sauce 3 Tbsp olive oil 1 yellow onion, chopped 3 garlic cloves, minced 1 (28 Ounce) can dicedContinue reading “Veal and Ricotta Meatballs in Tomato Sauce”
Veal and Pumpkin Ragú
Ingredients: • 2 thick-cut slices of bacon, chopped • 2 tablespoons extra-virgin olive oil • 1/2 cup chopped carrot • 1/2 cup chopped celery • 1/2 cup chopped onion • 3 large garlic cloves, minced • Kosher salt • 1 pound ground veal • 1 sage sprig • 1 parsley sprig • 1 bay leafContinue reading “Veal and Pumpkin Ragú”
